Vegan Curry Chickpea Salad Collard Wraps

We love incorporating contemporary, colourful plant based mostly meals right here on Formidable Kitchen and hope you do, too.

I dreamt up these attractive curry chickpea salad wraps a few years in the past once I was craving contemporary flavors and many crunchy veggies. These simple, vegan collard wraps have been simply the factor! I mixed protein-packed chickpeas with a rainbow of veggies, tossed them with my well-known curry tahini dressing and wrapped all of it collectively in a large collard inexperienced leaf.

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Double the veggies, double the enjoyable!

Prep these lovely wraps for a easy weekday lunch paired along with your fav sides! Could I recommend these paleo crackers? YUM. Keep in mind to take a look at the total publish for tons of concepts for customizing these wraps, ideas for rolling your collard leaf, and extra!

vegan curry chickpea salad wraps on a plate

What you’ll must make these chickpea salad wraps

These vegan curry chickpea salad wraps use tons of contemporary flavors and components for a simple lunch or dinner you’ll be able to be ok with. Right here’s every little thing you’ll must make them:

  • For the chickpea salad: you’ll want a can of chickpeas, celery, shredded carrots, dried tart cherries, cilantro and a few crimson onion.
  • For the dressing: this tahini curry dressing is EVERYTHING. To make it you’ll want tahini, lemon juice, maple syrup, curry powder, contemporary ginger, turmeric, garlic powder, cayenne pepper (in the event you like spice) and somewhat salt & pepper.
  • For the wraps: you’ll want 4 large collard inexperienced leaves, shredded crimson cabbage, some extra cilantro and roasted cashews.

mashing chickpeas for curry chickpea salad wraps

Customise your collard wraps

As a result of these chickpea collard wraps are largely crammed with colourful veggies, they’re additionally tremendous simple to customise! Listed here are some strategies:

  • Select your protein: these collard wraps would even be scrumptious with cooked, cubed tofu and even grilled hen (in the event you’re not vegan).
  • Change up your veggies: these wraps would even be scrumptious with bell pepper or very finely chopped brussels sprouts or broccoli.
  • Use your fav dried fruit: I like dried cherries on this recipe, however dried cranberries, golden raisins or Medjool dates would all be scrumptious.
  • Swap your dressing. In case you’re not an enormous fan of curry taste, this peanut dressing would even be scrumptious.
  • Add some warmth: I like including somewhat spice to those chickpea salad wraps. Be at liberty so as to add some cayenne pepper to the dressing and even sliced jalapeño on to the wraps!

ingredients for vegan curry chickpea salad wraps in a bowl

Chickpea salad wraps in 5 simple steps

These vegan chickpea salad wraps couldn’t be simpler to make. Right here’s the best way to do it:

  1. Combine the salad. Begin by mashing your chickpeas and mixing them along with the remainder of these contemporary salad components.
  2. Make the dressing. Fire up that creamy tahini curry dressing till it’s good and clean.
  3. Mix, style & regulate. Pour the dressing all around the chickpea salad and blend it nicely. Style and add extra salt & pepper in the event you’d like.
  4. Wrap your collard leaves. Prep your collard leaves, high every leaf with 1/4th of the chickpea salad and wrap them up. See precisely how to do that beneath and within the video!
  5. Slice & get pleasure from. Slice every collard wrap in half and luxuriate in!

mixing curry tahini dressing for vegan collard wraps

Gown it and dip it

Okay, this curry tahini dressing is SO flavorful and addicting, so why not double it? Be at liberty to make a second batch of the dressing on the aspect for dipping! GENIUS.

pouring curry tahini dressing onto curry chickpea salad in a bowl

Wrapping collard greens 101

Rolling up that big collard inexperienced leaf might sound (and look) intimidating, however I’m right here to stroll you thru it step-by-step:

Step 1: reduce & shave down the stem

You’ll begin by reducing the stem off of the collard inexperienced leaf after which rigorously utilizing your knife to shave it down in order that it’s flat. This can assist stop the collard leaf from breaking on the finish and make it simpler to roll up.

slicing a collard leaf to make collard wraps

Step 2: add your chickpea salad

Subsequent, add 1/4th of the chickpea salad and the remainder of the toppings to the middle-bottom of the collard wrap.

curry chickpea salad on top of a collard leaf

Step 3: roll that child up

You’ll then rigorously roll the collard wrap up similar to you’ll with a burrito. Fold within the ends of the wrap as you go in order that every little thing stays inside good and cushty.

wrapping a curry chickpea collard wrap

Step 4: slice and eat

Once you’re able to get pleasure from it, slice your chickpea collard wrap in half and eat it up!

curry chickpea collard wraps on a plate

Storing ideas

Retailer any leftover chickpea salad or chickpea salad wraps in an airtight container within the fridge for as much as 4-5 days. These collard wraps are excellent for meal prep!

vegan curry chickpea salad wrap sliced in half

Extra vegan lunches you’ll love

Get all of our wonderful vegan recipes right here!

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I hope you’re keen on these scrumptious curry chickpea salad wraps! In case you make them make sure to go away a remark & a score so I understand how you preferred them. Take pleasure in, xo!

Vegan Curry Chickpea Salad Collard Wraps

curry chickpea salad wrap cut in half

Stunning vegan curry chickpea salad wraps loaded with rainbow veggies, protein-packed chickpeas, and a flavorful tahini curry dressing all wrapped in a contemporary collard wrap. These contemporary chickpea collard wraps make the proper no cook dinner, plant based mostly lunch for busy weeks!


  • For the wraps:
  • 1
    can chickpeas, rinsed and drained
  • 1
    stalk celery, diced
  • 1/2
    shredded carrot (from 1 medium carrot)
  • 1/3
    tart cherries (or sub chopped Medjool dates or dried cranberries)
  • 1/4
  • 2
    finely diced crimson onion
  • For the tahini curry dressing:
  • 3
    tahini (I like Soom Meals)
  • 1/2
    lemon, juiced
  • 1
    pure maple syrup
  • 3/4
    curry powder
  • 1
    contemporary grated ginger
  • 1/4
  • ¼
    garlic powder
  • optionally available: 1/4 teaspoon cayenne for spicy curry taste!
  • 1/2
    salt, plus extra to style
  • Plenty of freshly floor black pepper
  • 1-3
    water to skinny
  • For the wraps:
  • 4
    massive collard greens (get as large as you’ll be able to!)
  • ½
    shredded crimson cabbage
  • ¼
  • 1/4
    roasted and salted cashews, roughly chopped


  1. Add rinsed and drained chickpeas to a big bowl and use a masher or fork to mash many of the chickpeas. Add in diced celery, shredded carrot, tart cherries, cilantro and diced crimson onion.

  2. In a separate bowl, make the dressing: add tahini, lemon juice, pure maple syrup, curry powder, grated ginger, turmeric, garlic powder, cayenne pepper (if utilizing), salt and pepper. Add 1-3 tablespoons of water to skinny till a pleasant creamy consistency. Combine to mix till a creamy dressing types. Add extra water if crucial. I discovered that someplace between 2-3 tablespoons is ideal.

  3. Add dressing to the chickpea salad. Stir to mix and coat all of the components with dressing. Style and regulate as crucial. You might need to add extra salt and/or pepper.

  4. Place your collard inexperienced to a reducing board and reduce off the massive stems on the backside. After that you simply’ll use a knife to thinly shave the remaining stem down so it’s skinny and you may simply bend and roll the collard inexperienced.

  5. Place a collard leaf on a plate and high with 1/4th of the chickpea salad. Prime every with shredded crimson cabbage, 1 tablespoon of roasted cashews, and further cilantro. Wrap up like a burrito, folding ends in as you go, then reduce the wrap in half if desired and luxuriate in!

Recipe Notes

To retailer: retailer any leftover curry chickpea salad or full collard wraps within the fridge for as much as 4-5 days.

See the total publish for simple methods to customise these vegan collard wraps!


Servings: 4 servings

Serving dimension: 1 collard wrap

Energy: 286kcal

Fats: 12g

Saturated fats: 1.7g

Carbohydrates: 38g

Fiber: 8.5g

Sugar: 9.5g

Protein: 10.3g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This publish was initially printed on April nineteenth, 2021, and republished on March thirteenth, 2023.