Therapeutic Ginger Hen Soup with Rice

New yr, new tremendous nourishing, completely scrumptious meal to start out your week. After weeks straight of holidays, birthdays, and loads of Christmas cookies, I’ve been craving some much-needed vitamins.

This cozy and scrumptious ginger rooster soup has a ravishing creaminess from coconut milk and is tremendous satisfying due to brown rice. The contemporary ginger, garlic and turmeric add anti-inflammatories and a little bit immune increase (so obligatory proper now) and make this rooster and rice soup actually really feel like a hug-in-a-bowl.

Should you’ve had my well-known finest ever rooster soup recipe, you’re going to LOVE this creamy model that has fantastic taste from soy sauce, fish sauce and a kick of warmth from purple chili paste. Try much more choices to make it your individual all through the put up and luxuriate in!

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ginger chicken soup in a bowl topped with fresh herbs

Substances on this therapeutic ginger rooster soup

This lovely ginger rooster and rice soup is stuffed with nourishing components and tons of fantastic flavors. Right here’s what you’ll have to make it:

  • Veggies: you’ll want inexperienced onion and carrots to prepare dinner up within the soup. You’ll additionally want some common or toasted sesame oil to prepare dinner them down.
  • Broth: we’re utilizing low sodium chicken broth and canned light coconut milk to prepare dinner every little thing collectively and make a luscious broth.
  • Taste: this ginger rooster soup will get its scrumptious taste and vitamins from contemporary ginger, ground turmeric, garlic, soy sauce, red chili paste, lime juice and fish sauce.
  • Hen: I like to make use of boneless skinless rooster thighs as a result of they’re simpler to tug aside as soon as cooked and keep good and tender, however you can too use rooster breasts.
  • Rice: including brown rice provides the soup the proper quantity of heartiness to maintain you full and happy.
  • To garnish: prime your bowl with freshness from scallions, cilantro, mint, basil and a few chopped, roasted peanuts. YUM.

chicken and rice soup in three bowls

Can I make it vegetarian?

Positive! Be happy to swap the rooster for a can of chickpeas and even cubed tofu. Make sure to use low sodium vegetarian broth as nicely, and omit the fish sauce for those who’d like.

garlic ginger chicken soup in a bowl topped with herbs

Add your fav grains

I like the entire grains and heartiness that brown rice provides the ginger rooster soup, however you might have some choices:

  • White rice: be happy to make use of white jasmine rice as a substitute of brown, however simply be aware that you just’ll solely have to prepare dinner the soup for 25-Half-hour whole.
  • Noodles: attempt including 8 ounces of rice noodles or ramen noodles! Add them within the final 10 minutes of cooking in order that they don’t get mushy.
  • Couscous: for those who haven’t, you will need to attempt my well-known finest rooster soup recipe. Or, you’ll be able to add pearled couscous to this ginger rooster soup! Notice that pearled couscous just isn’t gluten free.

ginger chicken and rice soup in a bowl topped with herbs

Find out how to make coconut rooster and rice soup

  1. Prepare dinner your veggies. Begin by cooking down the inexperienced onion and carrots in toasted sesame oil with ginger and turmeric. Add the garlic within the final minute of sauteing.
  2. Add broth & flavors. Subsequent, combine within the rooster broth, coconut milk, soy sauce and chili paste.
  3. Combine in rooster & rice. Lastly, fold within the rooster thighs and rice and ensure all the rooster is roofed. Carry the soup to a boil, then cut back and simmer. Stir sometimes in order that the rice doesn’t get caught on the underside.
  4. Shred & simmer. As soon as the rooster is cooked, take away it from the pot, shred it, and stir it again into the soup. Cowl the soup and let it prepare dinner longer in order that the rice is tender. In the previous couple of minutes of cooking stir within the fish sauce and lime juice.
  5. Garnish and serve. Divide the soup into bowls, add contemporary garnishes and luxuriate in!

coconut chicken and rice soup in a bowl

Select your soup thickness

This ginger rooster soup thickens over time due to the rice in, so for those who like a extra brothy soup be happy so as to add about 2 further cups of rooster broth to the pot whenever you add the shredded rooster again into it.

Storing & freezing

  • To retailer: retailer this coconut rooster and rice soup in an airtight container within the fridge for about 3-4 days. Merely reheat within the microwave or on the stovetop.
  • To freeze: I might counsel leaving the rice out for those who’re planning to freeze this. Permit the soup to chill fully earlier than inserting it into hermetic, freezer-friendly containers. Place within the freezer for as much as 3 months. To reheat, merely enable the soup to thaw within the fridge earlier than reheating on the stovetop or within the microwave. So as to add the rice, prepare dinner it individually and add it to your reheated soup whenever you’re able to serve.

one pot ginger chicken soup in a bowl

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Should you make this therapeutic ginger rooster soup remember to depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!

Therapeutic Ginger Coconut Hen Brown Rice Soup

ginger chicken soup in a bowl with herbs

Therapeutic ginger rooster soup filled with feel-good components like contemporary ginger and turmeric, plus a stunning creaminess from coconut milk. This nourishing, one pot coconut rooster and rice soup has a lift of complete grains from brown rice and is scrumptious topped with contemporary garnishes! An exquisite meal for colder months.


  • 1
    toasted sesame oil (or olive oil)
  • ½
    diced inexperienced onion
  • 2
    medium carrots, sliced
  • 1
    contemporary grated ginger
  • 1
    contemporary grated turmeric
  • 6
    garlic, minced
  • 6
    low sodium rooster broth (or 8 for those who prefer it broth-y)
  • 1
    (15 ounce) can mild coconut milk
  • ¼
    low sodium soy sauce
  • 1
    purple chili paste (for those who like a little bit warmth)
  • 1
    boneless skinless rooster thighs
  • ¾
    jasmine brown rice (or sub jasmine white rice)
  • 1-2
    fish sauce
  • 1
    lime, juiced
  • To garnish:

  • cup
    diced inexperienced scallions

  • cup
    chopped cilantro
  • ¼
    torn mint
  • ¼
    torn basil
  • 3-4
    chopped roasted peanuts


  1. Add 1 tablespoon sesame oil to a big dutch oven or pot and place over medium excessive warmth. Add within the inexperienced onion, carrots, ginger and turmeric; saute for 3-5 minutes. Over the last 30 seconds-1 minute of cooking, add within the garlic and saute till aromatic. Slowly add within the rooster broth, coconut milk, soy sauce and purple chili paste till nicely mixed. Add within the rooster thighs, brown rice and stir, ensuring the rooster is roofed with the broth. Carry to a boil, then cut back warmth and simmer for 25-Half-hour, stirring sometimes so the rice doesn’t keep on with the underside of the pan at any level.

  2. After 25-Half-hour, use a slotted spoon to take away rooster from the pot and switch to a chopping board, however preserve the warmth within the pot because the rice might want to proceed cooking. Use two forks to shred rooster then add again to the pot. Should you like a brothier soup, now could be the time so as to add extra rooster broth. Cowl soup with lid, persevering with to simmer on low for 10-Quarter-hour till rice is tender. Lastly to complete, add fish sauce and lime juice and simmer for just some extra minutes. Style and modify seasonings as obligatory.

  3. Pour into bowls, then garnish with a little bit of every of the next: scallions, cilantro, mint, basil and peanuts. Serves 4-6. Get pleasure from.

Recipe Notes

Be happy to make use of white jasmine rice for this soup; you’ll possible solely have to prepare dinner the soup for 25-Half-hour whole.


Servings: 6 servings

Serving dimension: 1 serving (based mostly on 6)

Energy: 337kcal

Fats: 14.6g

Saturated fats: 6.6g

Carbohydrates: 28.7g

Fiber: 2.7g

Sugar: 2.6g

Protein: 24.6g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats