Sauteed Asparagus Recipe – Love and Lemons

Prepared in 10 minutes, this sautéed asparagus recipe is a straightforward spring facet dish! Lemon juice provides a shiny pop of taste to the tender spears.

Sauteed asparagus

Spring is right here: let’s make sautéed asparagus! I’ll have this fast and straightforward recipe on my desk all season lengthy, and I hope you’ll too. It’s SO easy—you may make it with 5 elements in lower than 10 minutes—and it’s tremendous versatile. Serve it as a facet dish, add it to a frittata, or pile it onto a grain bowl or a plate of polenta.

One of the best factor about this sautéed asparagus recipe, although, is that nevertheless you serve it, it actually lets the asparagus shine. It cooks up with a juicy, crisp-tender texture, and a squeeze of lemon juice balances its grassy taste. It’s the right strategy to have fun this peak-season veggie.

Fresh asparagus next to skillet, lemons, olive oil, and salt

Sautéed Asparagus Recipe Substances

You solely want 5 elements to make this sautéed asparagus recipe:

  • Asparagus, after all! I like this recipe greatest with medium or skinny asparagus stalks. Save super-thick spears for grilling or roasting!
  • Additional-virgin olive oil – It provides wealthy, fruity taste and helps the asparagus soften because it cooks.
  • Contemporary lemon juice – For brightness.
  • And salt and pepper – To make all of the flavors pop!

Trim the woody ends from the asparagus, and chop the spears into 1-inch items. Warmth the olive oil in a medium pan over medium warmth, and add the asparagus, salt, and several other grinds of pepper. Cook dinner, stirring usually, till the asparagus is shiny inexperienced and tender, 3 to six minutes. The precise timing will rely on the thickness of your spears.

Take away from the warmth and toss with lemon juice. Then, season to style and serve. That’s it!

Wish to change it up? Cook dinner the asparagus spears with a clove of minced garlic. You could possibly additionally skip the lemon juice and drizzle the asparagus with lemon butter sauce, or let a pat of garlic butter soften on prime.

Discover the entire recipe with measurements beneath.

Sauteed asparagus on white serving plate with spoon

Learn how to Serve Sautéed Asparagus

As written, this sautéed asparagus recipe is a scrumptious, easy vegetable facet dish. However if you wish to make it somewhat extra elevated, there are all kinds of the way you’ll be able to costume it up!

  • Garnish it with contemporary herbs like parsley, dill, or chives.
  • High it with a bathe of Parmesan cheese and a sprinkle of toasted pine nuts.
  • Serve it on a mattress of whipped feta with lemon zest and toasted almonds for crunch.

Any of those variations would pair completely with a merely cooked protein for a fast weeknight dinner. They’d additionally go properly with any pasta, like my fettuccine Alfredo or spaghetti aglio e olio, or my mushroom risotto.

However you don’t simply must serve this recipe as a facet dish! Attempt including sautéed asparagus to a frittata or omelet, toss it with pasta, add it to a grain bowl, or serve it over polenta.

This recipe is greatest on the day it’s made, however leftovers maintain properly for as much as 2 days. Retailer them in an hermetic container within the fridge. Take pleasure in them at room temp or pop them within the microwave to reheat!

Sauteed asparagus recipe

Extra Favourite Asparagus Recipes

Should you love this sautéed asparagus, strive considered one of these contemporary asparagus recipes subsequent:

Sautéed Asparagus

Prep Time: 5 minutes

Cook dinner Time: 5 minutes

Whole Time: 10 minutes

Serves 4

Discover ways to sauté asparagus! This easy recipe is a scrumptious spring facet dish or addition to frittatas, pastas, and extra. Discover serving ideas within the publish above!

  • Warmth the olive oil in a medium skillet over medium warmth. Add the asparagus, salt, and several other grinds of pepper and sauté, stirring usually, for 3 to six minutes, or till tender. The timing will rely on the thickness of your spears.

  • Take away from the warmth and toss with the lemon juice. Season to style and serve.