Salted Brown Butter Pancakes | Formidable Kitchen

Let’s discuss these pancakes proper right here. Omg THESE pancakes. They’re fluffy and completely candy with golden edges and heat molasses and caramel flavors infused into each chew.

I first shared them final 12 months however needed to give them a re-share as a result of these brown butter pancakes are my love language, okay? And also you may discover them so wonderful that they could simply CHANGE YO LIFE.

My brown butter chocolate chip cookies are well-known for good purpose, so through the years, I’ve been sneaking brown butter into extra scrumptious baked items and even brunch treats like my pear baked oatmeal. It offers all the pieces that further heat scrumptious taste you by no means thought it might have.

Belief me after I say you neeeeed these brown butter pancakes in your life. Make a fluffy stack on your subsequent breakfast or weekend brunch and prepare to fall in love!

drizzle syrup on a stack of brown butter pancakes

The magic of brown butter

So, what’s brown butter precisely? It’s merely the results of cooking down common or salted butter on a stovetop till it turns a deep caramel-y brown coloration and provides off a wealthy, nutty aroma. The colour, scent and taste come from basically toasting the milk solids present in butter. Brown butter provides a richer taste to baked items and recipes like these pancakes — making them irresistible and scrumptious.

Learn how to brown butter

It might appear intimidating, but it surely’s truly tremendous straightforward to brown butter! Get all of my ideas and tips for doing so right here.

browning butter in a saucepan with a whisk

Every thing you’ll have to make brown butter pancakes

These straightforward brown butter pancakes use simply 5 core components plus a few baking staples. They’re the proper base on your favourite mix-ins and toppings! Right here’s what you’ll want:

  • Butter: I like utilizing salted butter to make the brown butter for these pancakes, however you may also use common butter.
  • Egg: you’ll simply want one egg on this pancake recipe.
  • Brown sugar: we’re sweetening these brown butter pancakes with a bit of brown sugar for that wealthy, molasses taste. You can too use coconut sugar.
  • Milk: be at liberty to make use of any milk you’d like. We like to make use of unsweetened almond milk.
  • Flour: I made these pancakes with common, all purpose flour for the final word fluff issue.
  • Baking staples: you’ll additionally want some vanilla extract, a pinch of salt to drag the flavors collectively, and baking powder to assist the pancakes rise.

Can I take advantage of a unique flour?

I extremely suggest sticking to the recipe and utilizing all objective flour for the proper, fluffy texture, however for those who’re seeking to swap flours right here’s what I can counsel making an attempt:

  • Entire wheat: for those who do wish to use entire wheat flour, I counsel utilizing whole wheat pastry flour or white entire wheat flour for a fluffier texture. Be aware that you just’ll possible want a tablespoon or two extra milk relying on how thick you want your pancakes.
  • Gluten free flour: for those who’d wish to make these brown butter pancakes gluten free I’d counsel making an attempt a 1:1 all objective gluten free flour. Please observe that I haven’t examined this swap so I’m not 100% certain how they’ll end up.

adding milk to wet ingredients for brown butter pancakes

Have enjoyable with mix-ins and toppings

These brown butter pancakes are the proper base for your entire fav pancake mix-ins. Listed here are some concepts to get you began:

  • Blueberries: add 3/4 cup contemporary or frozen blueberries for a summery twist! You’ll want to toss any frozen berries with 1 tablespoon of flour in order that they don’t make the pancakes soggy or flip them blue.
  • Chocolate: everybody loves chocolate chip pancakes, proper? Be happy so as to add 1/3 cup of mini chocolate chips to the batter.
  • Nuts: I believe chopped walnuts or pecans would even be scrumptious in or on high of those pancakes.
  • Banana: brown butter + banana = match made in heaven. Be happy so as to add chopped banana into the batter or slice some on high!
  • Maple syrup: you possibly can’t beat a drizzle of excellent outdated maple syrup on high.
  • Brown butter & sea salt: this wonderful stack is made further scrumptious with a bit of further drizzle of brown butter and a sprinkle of sea salt!

brown butter pancake batter in a bowl with a wooden spoon

Ideas for one of the best brown butter pancakes

Should you haven’t but, remember to take a look at my greatest ideas & tips for making pancakes. I’ve just a few must-know ideas so that you can make one of the best brown butter pancakes:

  • Use room temp components. Whenever you’re mixing the moist ingredient collectively, be certain your egg and the brown butter are at room temp in order that they don’t coagulate collectively and get clumpy. Run the egg underneath heat water to deliver it to room temp, and let the brown butter cool for about 10 minutes earlier than mixing it in.
  • Add the milk slowly. To additional forestall clumping, whisk within the combine slowly to the moist components.
  • Don’t overmix. When including the dry components to the moist, be certain you don’t overmix the batter. It’s okay if there are just a few lumps! Overmixed batter creates dense, gummy pancakes.
  • Select the fitting temp. I like to begin cooking my pancakes on medium warmth, then lower the warmth to medium low to stop burning. Should you’re discovering that your pancakes are browning too shortly, remember to decrease the temp.

Use brown butter in these wonderful recipes

Searching for extra methods to make use of brown butter? Listed here are a few of my fav methods to make use of it:

spooning brown butter onto a stack of brown butter pancakes

Make pancakes forward of time & hold them heat

You can too make these brown butter pancakes forward of time and hold them heat within the oven. Merely place oven at 200 levels F, then add pancakes to a baking sheet or oven-safe plate and place within the oven till able to serve.

Learn how to freeze pancakes

If you wish to make your brown butter pancakes forward of time and serve them at a later date, you possibly can place the pancakes on a baking sheet so that they aren’t touching and place within the freezer for half-hour, then place them in freezer secure containers or bags and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

stack of brown butter pancakes with a bite cut out

Our favourite pancake instruments

See all of our kitchen necessities right here.

Extra pancake recipes you’ll love

Get all of our scrumptious pancake recipes right here!

I hope you like these fantastic brown butter pancakes! Should you make them remember to depart a remark & a ranking so I understand how you preferred them. Take pleasure in, xo!

Salted Brown Butter Pancakes

brown butter pancakes in a stack with a slice cut out

Scrumptious, fluffy salted brown butter pancakes with hints of heat, caramel-like taste in each chew. These luxurious brown butter pancakes really feel fancy however are extremely straightforward to make. Add your favourite mix-ins and toppings for a beautiful breakfast or brunch!


  • For the moist components:
  • 3
    salted butter*
  • 1
    egg, at room temperature (crucial)
  • 2
    brown sugar (or sub coconut sugar)
  • ½
    vanilla extract
  • 1
    milk of alternative (we like unsweetened almond milk)
  • For the dry components:
  • 1
    all objective flour
  • 1
    baking powder
  • ¼
  • Non-obligatory mix-ins:
  • ¾
    contemporary or frozen blueberries (if utilizing frozen, toss berries with 1 tablespoon flour first)

  • cup
    mini chocolate chips, dairy free if desired
  • For greasing the skillet:
  • Salted butter
  • For serving:
  • Further brown butter (for those who’re feeling fancy!)
  • Pure maple syrup
  • Sprinkle of sea salt


  1. First, brown your butter: add butter to a small saucepan and place over medium warmth. The butter will start to soften, crackle, after which ultimately foam. Be sure you whisk continually throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber coloration on the underside of the saucepan, this normally occurs as soon as it foams. Proceed to whisk and take away from warmth as quickly because the butter begins to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to stop burning, ensuring you scrape all of the butter from the pan. Put aside to chill for 10 minutes.

  2. In a big bowl, whisk collectively the flour, baking powder and salt. Put aside.

  3. In a separate giant bowl, whisk collectively the cooled brown butter, room temperature egg, brown sugar and vanilla till it comes collectively, then slowly whisk within the milk.

  4. Add the dry components to the moist components and blend till a batter types (DO NOT OVERMIX or pancakes will probably be gummy); please observe the pancake batter doesn’t should be completely easy. Gently stir in any mix-ins you’re utilizing, similar to chocolate chips or blueberries. Don’t overmix.

  5. Flippantly coat a griddle with butter and place over medium warmth. Add 1/3 cup of the batter to the griddle for every pancake and prepare dinner for 3-4 minutes till pancakes puff up and also you see bubbles alongside the perimeters. Flip desserts and prepare dinner till golden brown on underside. Should you discover that pancakes are browning too shortly then you’ll want to decrease the warmth a bit. I usually begin on medium warmth, then lower to medium low later in order that my pancakes do not burn.

  6. Wipe skillet clear and repeat with extra oil and remaining batter. Makes 6 giant pancakes whole. I like serving my pancakes with extra brown butter on high, a sprinkle of sea salt and a drizzle of pure maple syrup.

Recipe Notes

Be happy to make use of entire wheat flour, although I do suggest entire wheat pastry flour or white entire wheat flour for one of the best texture. You could want so as to add a tablespoon or two extra milk to your batter, relying on how thick you want your pancakes. Entire grain flours are typically extra absorbent.

To make gluten free: I believe a 1:1 all objective gluten free flour might work right here, however I haven’t tried it so can’t make sure.


Servings: 3 servings

Serving dimension: 2 pancakes

Energy: 294kcal

Fats: 13.8g

Saturated fats: 7.6g

Carbohydrates: 38.3g

Fiber: 1.7g

Sugar: 6.4g

Protein: 6.4g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This put up was initially printed on April thirtieth, 2021, and republished on February twenty third, 2023.