Paleo Chocolate Chip Tahini Blondies

Let me simply say that my complete tahini obsession was taken to a brand new degree after I baked these superb tahini blondies nearly 5 years in the past. MY GOODNESS WHERE IS MY TAHINI CROWN. This recipe (and my tahini brownies) are what gave me the nickname Tahini Queenie.

However in all seriousness, these grain free tahini blondies are one in all my fav desserts even in spite of everything of those years. I keep in mind baking them up with Abra again in 2018 and we actually fell in LOVE. They’re just like the enjoyable sister of my well-known tahini brownies, so you recognize they’re straight magic.

Mainly let me simply say this: in the event you’re into chocolate chip cookies AND a fudgy blondie, you then MUST bake these. They’re straightforward and simply so occur to be gluten free, grain free, paleo and dairy free. That signifies that almost anybody can get pleasure from these beautiful bars.

Paleo chocolate chip tahini blondies on a grey board

The whole lot you’ll must make tahini blondies

These fudgy, scrumptious, grain free tahini blondies are really easy to make proper in a single bowl with nourishing substances. Right here’s what you’ll must make them:

  • Tahini: I imply clearly. The star of the recipe. I LOVE Soom Tahini due to its wonderful consistency.
  • Coconut sugar: I used coconut sugar in these bars to provide them a pleasant caramel-like taste. You possibly can just about discover coconut sugar in all places today.
  • Coconut oil: the bars get the right gooey consistency with a bit of coconut oil.
  • Eggs: you’ll want 2 eggs to bake up these blondies.
  • Flour: we’re retaining these bars gluten free and grain free due to fantastic blanched almond flour and coconut flour!
  • Chocolate chips: chocolate chips have been actually the way in which to go together with this recipe. You should use dairy free chocolate chips in the event you’d prefer to hold this recipe dairy free and/or vegan-friendly.

Non-compulsory ingredient swaps

As all the time (and particularly for baking) I like to recommend following the recipe as is for the perfect outcomes. Listed here are just a few substitutions that I believe will work properly in these tahini blondies:

  • For the tahini: a pure, drippy almond butter, cashew butter, or sunflower seed butter ought to work, however tahini is your only option! Be at liberty to strive my almond butter blondies in its place.
  • For the coconut sugar: be happy to make use of brown sugar as a substitute. Learn to make your individual right here!
  • For the coconut oil: you can too use melted butter or vegan butter on this recipe.

grain free tahini blondies in a stack

Can I make vegan tahini blondies?

I’m pretty sure that 2 flax eggs will work, however notice that I’ve not but examined it. Let me know within the feedback in the event you do! Learn to make flax eggs right here.

Wonderful tahini blondies in 4 easy steps

  1. Prep your pan. Begin by lining an 8×8-inch pan with parchment paper and spraying it with nonstick cooking spray.
  2. Combine the moist substances. Combine collectively all the moist substances in a big bowl till good and easy.
  3. Add the dry. Combine within the flours, baking soda & salt till a cookie dough consistency varieties, then fold within the chocolate chips.
  4. Bake & devour. Add the batter to your ready baking pan and bake till the sides are barely golden brown. It’s higher to undertake barely for gooey texture! As soon as they’re completed sprinkle with a bit of fancy sea salt, cool, minimize & serve.

tahini blondie with a bite taken out

Storing & freezing suggestions

  • To retailer: I’d suggest leaving the tahini blondies on the counter for not more than a day or two, after which storing them lined within the fridge. They’re particularly scrumptious straight from the fridge!
  • To freeze: permit the blondies to chill fully, then minimize them as directed. Wrap particular person brownies in plastic wrap, then in foil or a reusable bag similar to Stasher bags. Freeze for as much as 3 months.

I can’t watch for all of you to make these fabulous bars! They’re scrumptious served barely heat and a bit of gooey… and don’t neglect that further sprinkle of salt on prime! SO GOOD.

Extra paleo dessert recipes you’ll love

Get all of our paleo-friendly desserts right here!

If you happen to make these tahini blondies be sure you go away a remark and a score so I understand how you appreciated them. Get pleasure from, xo!

Paleo Chocolate Chip Tahini Blondies

tahini blondies with chocolate chips

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Serves16 blondies

Paleo chocolate chip tahini blondies which are gooey with nutty, earthy notes and chocolate puddles in each chew. These scrumptious grain free tahini blondies can be your go-to dessert for events, or everytime you want one thing candy.


  • Moist Components:
  • 2 eggs
  • 1 cup coconut sugar
  • 1/2 cup tahini
  • 1/4 cup melted and cooled coconut oil
  • 2 teaspoons vanilla extract
  • Dry Components:
  • 1 ½ cups packed fantastic almond flour
  • 1/2 cup coconut flour (not packed)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup darkish chocolate chips, dairy free if desired
  • Fancy Maldon Salt, for sprinkling on prime


  • Preheat oven to 350 levels F. Line a 8×8 inch baking pan with parchment paper and spray with nonstick cooking spray to forestall sticking. Put aside.

  • In a big bowl, combine collectively the eggs, coconut sugar, tahini, coconut oil and vanilla extract till easy.

  • Subsequent add the dry substances: almond flour, coconut flour, baking soda and salt. Combine till a cookie dough consistency varieties, then fold within the chocolate chips.

  • Add batter to the ready pan and unfold evenly. Bake for 18-25 minutes till edges are simply barely golden. We need to barely underbake these so that they keep gooey. As soon as completed baking, instantly sprinkle with Maldon salt; take away blondies from pan after quarter-hour. Lower into 16 bars and serve! Scrumptious with a scoop of vanilla bean ice cream for a blondie sundae.

Recipe Notes

To make these vegan: Use 2 flax eggs as a substitute of standard eggs. 2 tablespoons flaxseed meal + 6 tablespoons chilly water blended in a small bowl. Place within the fridge for five minutes to thicken up. You should definitely additionally use vegan chocolate chips.


Serving: 1blondieEnergy: 276calCarbohydrates: 27.4gProtein: 4.8gFats: 18.2gSaturated Fats: 7.3gFiber: 4.3gSugar: 19.5g

This submit was initially printed on October third, 2018, and republished on September 18th, 2023.