Open Confronted Tuna Sandwich with Avocado

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My favourite technique to make a tuna sandwich is open-faced with a veggie-loaded tuna salad topped with avocado and sprouts. A fast and simple wholesome lunch concept.

tuna salad sandwich with avocado

Open Confronted Tuna Sandwich with Avocado

That is the BEST tuna sandwich, it’s so good I crave it typically! It’s loaded with protein and veggies and it’s fast and simple to whip of for lunch on the go, at your desk or in your house. It’s so good I crave this typically!! Holding canned tuna readily available within the pantry is a staple for straightforward lunches. Should you prefer it sizzling, I additionally love making these tuna melts.  And if you wish to use canned tuna for dinner, this traditional Tuna Noodle Casserole is my favourite!

Open Faced Tuna Sandwich with Avocado

My Basic Tuna Salad Recipe

I load of my tuna salad with no matter veggies I’ve readily available which provides texture and crunch whereas having an added bonus of vitamins, as nicely. To make the tuna salad shortly, I throw all of the greens in my chopper and pulse just a few instances. If I’m consuming one sandwich, I pack the remainder in an air tight container within the fridge for as much as 4 days. Simple peasy!

  • Canned Tuna: Albacore or chunk mild, in water
  • Greens: Celery, carrots, purple onion minced actually wonderful.
  • Dressing: Mayo and a teaspoon of purple wine vinegar, this actually makes the flavors pop.
  • Salt and Pepper

How To Make A Tuna Sandwich

  1. Begin by combining the drained tuna with the tuna salad components in a medium bowl.
  2. Toast a slice of complete grain or bitter dough bread.
  3. Place lettuce on high, adopted by skinny sliced tomatoes after which the tuna combination.
  4. Prime it with sliced avocado and sprouts.

What makes this Tuna Sandwich Wholesome

  • Canned Tuna: Canned tuna is a wealthy in protein and comprises many nutritional vitamins and minerals comparable to B-Advanced nutritional vitamins, Nutritional vitamins A and D in addition to iron, selenium and phosphorus. Tuna additionally comprises wholesome omega 3 important fatty acids.
  • Avocados: Loaded with heart-healthy fat and antioxidants. They’re a terrific addition to this tuna sandwich!
  • Sprouts: You should utilize any sprouts to high you sandwich, broccoli sprouts, alfalfa sprouts, and many others. In line with, sprouted seeds and greens have extra vitamin C, B nutritional vitamins and antioxidants that materialize at larger concentrations. “You possibly can eat 50 cups of broccoli or a single cup of broccoli sprouts for comparable vitamin and profit”.
  • Greens: Including lettuce, tomatoes, carrots, celery and purple onion helps you get your each day dose of veggies, whereas including fiber and vitamins.
  • It’s dairy-free and you’ll simply make this gluten-free and egg free.


  • Add taste: You possibly can add extra taste to your tuna salad by including diced capers, dill pickles or candy relish.
  • Canned Tuna: Should you don’t wish to use water-packed tuna, you should use oil-packed tuna as an alternative.
  • Canned Salmon: This may even be nice with canned salmon.
  • No Mayo: Should you hate mayo you should use Greek yogurt.
  • Rooster: Should you don’t like tuna you should use hen as an alternative.
  • Low-Carb: If you wish to omit the bread, serve the tuna salad in a scooped out purple bell pepper, hollowed out cucumber, or use an iceberg lettuce wrap.
  • Herbs: If you wish to add recent herbs, parsley or chives could be added.
  • Swap purple wine vinegar for a squeeze of lemon juice.
Tuna Sandwich Ingredients
healthy tuna sandwich with avocado and sprouts

Extra Canned Tuna Recipes You Will Love

Prep: 5 minutes

Prepare dinner: 2 minutes

Complete: 7 minutes

Yield: 3 servings

Serving Dimension: 1 sandwich

  • 5 oz can albacore tuna, or chunk mild in water, drained
  • 1/4 cup carrots, minced
  • 1/4 cup celery, minced
  • 1 tbsp purple onion, minced
  • 1 tbsp Hellman’s Gentle mayonnaise, or vegan mayo to make it egg-free
  • 1 tsp purple wine vinegar
  • salt and pepper, to style
  • 3 slices multi-grain bread, bitter dough bread or gluten-free bread, toasted
  • 6 skinny slices tomato
  • 3 romaine lettuce leaves
  • 1/2 medium haas avocado, thinly sliced
  • 1/2 oz alfalfa sprouts, or broccoli sprouts
  • Mix tuna with minced carrots, celery, purple onion, mayonnaise, vinegar, salt and pepper.

  • Place lettuce on toasted bread.

  • Prime with tomato, tuna, avocado and sprouts.

Final Step:

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Serving: 1 sandwich, Energy: 247 kcal, Carbohydrates: 28 g, Protein: 18 g, Fats: 8 g, Saturated Fats: 1 g, Ldl cholesterol: 16 mg, Sodium: 384.5 mg, Fiber: 6 g, Sugar: 3 g