Love & Lemons Cooking Membership – March!

Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.

Our Cooking Membership is a enjoyable method to have fun the Love & Lemons group of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem at the moment with our shakshuka recipe (p.s. there’s a vegan choice listed under), and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

The Prize: A $200 Entire Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and submit the entire pictures. This time, we’re gifting away a $200 Entire Meals Reward Card.

We may all use extra one-pan recipes in our lives, so this month, I’m introducing you to one among my favorites: this shakshuka! Although shakshuka is historically eaten for breakfast in North Africa and the Center East, it may simply cross for dinner, too. For those who’ve by no means tried it, it consists of eggs poached in a flavorful crimson pepper and tomato sauce. I season mine with harissa for a kick of warmth (go for gentle harissa should you don’t like spice), and I stir in a handful of spinach for fairly flecks of inexperienced.  High all of it off with feta and avocado, and devour with pita or crusty bread!

To make this recipe vegan, skip the eggs, and simmer 1 1/2 cups chickpeas within the sauce as a substitute, including them to skillet concurrently the tomatoes. Serve with drizzles of tahini sauce instead of the feta.

Take pleasure in!

Final Month’s Recipe

Final month’s recipe was my traditional tomato soup. It checks all my packing containers within the month of February: it’s simple to make, it’s creamy and comforting, AND the ingredient checklist is essentially pantry objects (no particular grocery journey obligatory!). So a lot of you commented that you just beloved that it was pantry-friendly too. I’m so glad!

I’m additionally glad that it looks like you like a grilled cheese sandwich together with your tomato soup as a lot as I do. 🙂 A lot of grilled cheeses in these pictures:

Congratulations to Engin (@engiinn), our winner!

To Recap

Enter the March Cooking Membership Problem by…

1. Making my shakshuka recipe someday in March.
2. Sending an image of it to [email protected] by March 31.
3. Leaving a touch upon the shakshuka weblog submit for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please go away your first and final title in your remark so I can match it to your picture submission.)
4. For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Glad cooking!