These Hawaiian rooster and veggie teriyaki bowls are loaded with so many scrumptious components and recent flavors. Simply customizable to your liking!
Please meet among the finest issues I’ve eaten this 12 months. That is the summer time meal of my desires! I may eat it every single day for the remainder of eternally and nonetheless be wishing for extra. IT IS SO AMAZING!
Hawaiian Hen Marinade
I took two of my favourite recipes (this one and this one) and merged them to get the proper marinade for this flavorful rooster.
- soy sauce (I all the time use low-sodium)
- pineapple juice
- brown sugar
- unseasoned rice vinegar
This marinade packs a punch of unbelievable taste! Let the rooster marinate for at the least one hour however ideally longer (as much as 24 hours).
What Sort of Hen to Use
This recipe works nice with boneless, skinless rooster thighs, rooster breasts or rooster tenders.
The cooking time will range primarily based on the kind of rooster used, so hold an in depth eye on that. Cook dinner till an instant-read thermometer registers 165 levels F on the thickest half.
I take advantage of a pellet grill and preheat to 375 levels F. for this recipe, however different cooking strategies can be utilized as properly:
- air fryer
- oven broiler (line a sheet pan with foil and grease with cooking spray)
- indoor grill pan
Grilled Pineapple and Veggies
The true star of this recipe is the grilled pineapple. 😍 It is likely to be probably the most scrumptious stuff on the planet.
Pineapple is extremely scrumptious by itself, however when it’s grilled, the pure sugars caramelize making it further candy, further juicy, and additional yummy.
Bell peppers and zucchini are additionally grilled for this recipe, and lest they be forgotten within the shadows of the almighty pineapple, let or not it’s recognized that they’re pretty in their very own proper.
Minimize the pineapple, zucchini and bell peppers in spears or thick strips for simpler cooking (particularly on the grill!).
The pineapple and veggies are brushed with reserved teriyaki marinade whereas grilling/cooking for an additional increase of taste.
Learn how to Assemble Hawaiian Hen Teriyaki Bowls
To assemble the bowls, first spoon in a little bit of scorching, cooked rice.
Brown or white rice can be utilized right here – for a scrumptious variation, attempt cilantro lime rice or coconut rice.
After the rice, add:
- grilled teriyaki rooster
- grilled zucchini and bell peppers
- different add-ins like: pink onion*, avocados, recent lime wedges, further teriyaki sauce, toasted sesame seeds, and many others.
If utilizing pink onions, they are often lower into rounds and grilled with the opposite veggies, thinly sliced and served uncooked or simply pickled (particulars within the recipe notes!).
An Simply Customizable Meal
Like, how is that this meal even authorized??
It’s attractive, sure. However extra importantly, it’s unbelievably and astoundingly scrumptious.
The great thing about these Hawaiian rooster and veggie Teriyaki bowls is how simple they’re to customise to your style preferences or what you may have available.
This recipe may simply be made with further veggies (mushrooms, asparagus, eggplant, yellow squash) or with out the rooster, and the rice may additionally get nixed for a decrease carb meal. The key is within the flavorful marinade.
Every thing about this meal speaks to my soul. I can’t wait so that you can make it – and to make it your personal!
It’s a improbable meal to serve while you want a build-your-own fashion meal for a crowd…or simply for a household with various style preferences/choosy eaters.
We do loads of build-your-own meals for dinner, as a result of it permits everybody to customise their very own plate and avoids drama and hypothesis, like “what number of veggies did you disguise on this casserole, mother, and can I have the ability to decide them out?” 👀
I do hope even the pickiest eaters will give the grilled veggies and pineapple an opportunity, although. Even my hesitant-veggie children agree that each a part of that is scrumptious when smothered in further teriyaki sauce. Get pleasure from!!
One 12 months In the past: Greek Pasta Salad
Two Years In the past: Blueberry Muffin Bread
Three Years In the past: Smooth Peanut Butter Sugar Cookies with Chocolate Frosting No Rolling or Reducing Out
4 Years In the past: Zucchini Banana Bread
5 Years In the past: One Pot Creamy Tomato Basil Pasta
Six Years In the past: Falafel Meatballs with Straightforward Tzatziki Sauce
Seven Years In the past: Grilled Sesame Herb Hen
Eight Years In the past: Balsamic Beef or Hen Kebabs
9 Years In the past: Candy Corn Salad with Radishes, Jalapeno and Lime
Ten Years In the past: Wonderful Gluten-Free Chocolate Cake with Whipped Chocolate Frosting
Hawaiian Hen and Veggie Teriyaki Bowls
Hen + Marinade:
- 1 ½ to 2 kilos boneless, skinless rooster breasts, tenders or thighs
- 1 cup low-sodium soy sauce
- 1 cup pineapple juice
- ½ cup flippantly packed mild brown sugar
- ⅓ cup unseasoned rice vinegar
- 1 tablespoon finely grated ginger (see notice)
- 1 tablespoon finely minced recent garlic (see notice)
Veggies + Rice:
- 1 small pineapple, peeled and lower into wedges or thick spears
- 2 to three medium zucchini, lower into spears
- 2 medium bell peppers, any shade, cored and lower into thick strips
- 3 cups scorching, cooked rice (see notice)
- Different: diced avocados, recent or pickled onions, toasted sesame seeds, recent lime wedges, further teriyaki sauce.
Place the rooster in a shallow dish. Mix all of the marinade components and whisk till the sugar is generally dissolved. Pour half of the marinade right into a container to make use of later; cowl and refrigerate. Pour the remaining marinade over the rooster. Toss to coat evenly. Cowl and refrigerate for at the least an hour or as much as 24 hours.
Preheat an out of doors grill, indoor grill pan, air fryer, or oven broiler to medium or medium-high warmth. I take advantage of a pellet grill and preheat to 375 levels F.
Cook dinner the rooster till cooked via, flipping as soon as and brushing with reserved marinade the final 1-2 minutes of cooking (discard the marinade used for the rooster). Precise cooking occasions will range primarily based on the thickness/kind of rooster used; an instant-read thermometer ought to learn 165 levels F when inserted on the thickest a part of the rooster. Take away the rooster, tent with foil, and let relaxation for 10 minutes whereas cooking the veggies.
Add the pineapple, zucchini, and bell peppers to the grill (also can use a grill pan or any of the aforementioned cooking strategies in step #2). Brush with reserved marinade. Cook dinner for 2-3 minutes, flip, brush with marinade, and proceed cooking till crisp-tender, one other 3-5 minutes. Take away to a pan.
If desired, pour the remaining marinade (that was used for brushing the rooster, pineapple and veggies) right into a small saucepan and simmer for a few minutes till lowered barely.
To serve, slice the rooster into strips. Chop the pineapple, bell peppers and zucchin into bite-size items.
Add a scoop of rice to a serving plate or bowl adopted by rooster slices, pineapple, bell peppers, zucchini, and another add-ins like diced avocados, pink onion slices, recent lime wedges.
Drizzle with remaining teriyaki marinade/sauce and toasted sesame seeds, if desired. Serve instantly.
Rice: this recipe is improbable with cilantro lime rice, coconut rice, or plain, cooked white or brown rice. The rice can simply be ignored for a decrease carb meal.
Teriyaki Sauce: having a favourite storebought model of teriyaki sauce available may help with the additional drizzle of sauce on the finish if all of the marinade was used for brushing rooster/pineapple/veggies.
Pickled Onions: peel and thinly slice pink onions. Pack them right into a pint jar. Mix the next and warmth via on the stovetop or within the microwave till sugar and salt are dissolved – 1/2 cup water, 1/2 cup unseasoned rice or apple cider vinegar (or a combo), 1 tablespoon granulated sugar, 2 teaspoons coarse, kosher salt. Pour the new combination over the onions. Cowl. Refrigerate at the least an hour however ideally as much as 8 hours earlier than serving. They hold within the fridge for a number of weeks.
Serving: 1 serving, Energy: 390kcal, Carbohydrates: 60g, Protein: 30g, Fats: 4g, Saturated Fats: 1g, Ldl cholesterol: 73mg, Sodium: 909mg, Fiber: 4g, Sugar: 29g
Recipe Supply: from Mel’s Kitchen Cafe
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