Creamy Beef and Tomato Noodle Soup

This creamy beef and tomato noodle soup is a fast and straightforward recipe loaded with floor beef, noodles and tons of taste! It’s a household favourite!

This soup is INCREDIBLE. Not solely is it tremendous easy to make, it is among the most scrumptious soups in my repertoire!

With some particular “lasagna soup” vibes, this creamy tomato noodle soup is much less tacky than traditional lasagna soup, fairly a bit extra down-to-earth, and tremendous family-friendly!

Bowl with noodles, ground beef, tomato soup and cheese.

Making Creamy Tomato Noodle Soup

This soup begins by cooking the bottom beef and onion after which including:

  • crushed tomatoes
  • tomato sauce
  • broth
  • dried basil + dried oregano + garlic + thyme

A couple of notes: you’ll be able to positively omit the bottom beef for a meatless soup. Additionally, I choose an ultra-smooth consistency to the soup, so I run the crushed tomatoes by means of a blender earlier than utilizing (however that isn’t mandatory in case you’re tremendous with some “tomato-y” texture).

Pouring crushed tomatoes and broth into soup pot.

The Good Pasta for This Soup

This creamy beef and tomato noodle soup wants a brief squatty-shaped pasta.

Like, ditalini (my favourite pasta to make use of on this soup). Or elbow macaroni. A terrific possibility!

Even small shell pasta would work nicely right here.

Ditalini noodles on wooden spoon above saucepan with tomato broth.

Suggestions for Completely Clean Creamy Soup

Cream cheese lends the creamy issue to this soup.

In the event you’ve ever added a block of cream cheese to sizzling liquid, the possibilities of getting small little lumps of cream cheese THAT REFUSE TO GO AWAY are excessive.

So, to forestall that, we management the future of our creamy soup by taking a couple of easy additional steps.

  1. Place the softened cream cheese in a bowl.
  2. Ladle in 1-2 cups of the recent broth from the soup (attempt to keep away from the noodles and floor beef – but it surely’s tremendous if a couple of discover their method in – it doesn’t should be good)
  3. Let every part sit for a minute or two so the cream cheese melts.
  4. Whisk every part collectively like your life relies on it and stir again into the soup.
Glass bowl with cream cheese and tomato broth.

If you wish to dwell on the sting, you’ll be able to skip the above step and simply toss the cubes of softened cream cheese into the soup, let it sit for a minute, after which whisk the soup (floor beef, noodles and all) till it’s as {smooth} as attainable.

I’ve made this soup rather a lot of instances, and examined out each which option to get the cream cheese to meld into the soup as easily as attainable.

Because it occurs, I’ve discovered rather a lot about my character within the course of. As an example, it’s extremely price the additional steps for me to whisk the cream cheese in a separate bowl so I don’t sit and stare at my soup and obsess over the small specks of cream cheese as I take every chunk.

However by all means, you do you! In actual fact, I hope not everyone seems to be like me. 😉 Irrespective of the way you select to cream cheese the soup, it’ll be scrumptious on the finish!

Ladle scooping up soup with noodles, tomatoes and ground beef.

The soup continues to thicken because it simmers…and because it cools.

For a thicker soup, take away it from the warmth and let it sit for 5-10 minutes earlier than serving.

One final observe concerning the taste: for anybody apprehensive concerning the the cream cheese overpowering the soup, it doesn’t really lend a robust cream cheese taste to the soup. In actual fact, I’m guessing most individuals who eat this with out making it don’t even know they’ve cream cheese to thank for the creaminess.

Bowl of tomato soup with noodles and ground beef.

A Good Soup

I don’t know what it’s about this soup, however whereas I’m over right here simply making an attempt to get by means of every day, this soup resides its finest life profitable new mates and followers each single time it’s served.

So many individuals I’ve made this for over the previous couple of months have raved about it and instantly requested the recipe.

It additionally makes a implausible, family-friendly take-in meal! Throw a batch of breadsticks in to serve alongside the soup, and you’ve got an absolute slam dunk of a meal in your palms.

Spoon with noodles, ground beef, tomato broth.

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Spoon scooping up bite of soup with tomatoes, noodles, and ground beef.

Creamy Beef and Tomato Noodle Soup

  • 1 to 1 ½ kilos lean floor beef (see observe)
  • ½ cup finely chopped onion
  • Salt and pepper
  • 1 ½ teaspoons dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • Pinch of dried thyme
  • 6 cups hen broth or inventory (I exploit low-sodium)
  • 1 (28-ounce) can crushed tomatoes (see observe)
  • 1 (15-ounce) can tomato sauce
  • 8 ounces cream cheese, mild or common, softened to room temperature
  • 2 cups (8 ounces) quick tube pasta, like ditalini or elbow macaroni
  • Freshly grated Parmesan, for serving
  • Warmth a big pot over medium warmth and add the bottom beef, onion, and a pinch of salt and pepper. Cook dinner, breaking the meat into small items, till the meat is now not pink and the onions are translucent, 4-5 minutes. Drain extra grease.

  • Add the basil, oregano, garlic powder, thyme, broth, crushed tomatoes and tomato sauce. Stir nicely.

  • Carry the soup to a simmer and add the pasta. Simmer till the pasta is simply al dente (based on package deal instructions). Stir sometimes to forestall sticking and decrease (or improve) warmth, if wanted, to take care of a mild simmer with out scorching.

  • Add the softened cream cheese to a bowl and ladle in 1-2 cups of the recent soup (do one of the best you’ll be able to to keep away from scooping up the noodles and small items of floor beef – would not should be good). Let the cream cheese and sizzling soup sit for a minute or two so the cream cheese can soften then whisk till creamy, {smooth} and well-combined.

  • Add the cream cheese combination again into the soup and stir till evenly mixed. Simmer for 1-2 extra minutes, stirring usually, till the soup is effervescent and barely thickened. The soup will thicken because it cools (so if you’d like a thicker soup, let the soup relaxation, off the warmth, for 5-10 minutes).

  • Serve with freshly grated Parmesan cheese.

Meatless: you’ll be able to positively omit the bottom beef for a meatless soup.
Tomatoes: I choose an ultra-smooth consistency to the soup, so I run the crushed tomatoes by means of a blender earlier than utilizing (however that isn’t mandatory in case you’re tremendous with some “tomato-y” texture). Totally different manufacturers of crushed tomatoes fluctuate in texture.

Serving: 1 serving, Energy: 345kcal, Carbohydrates: 41g, Protein: 24g, Fats: 9g, Saturated Fats: 5g, Ldl cholesterol: 58mg, Sodium: 1042mg, Fiber: 3g, Sugar: 8g

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Recipe Supply: impressed by this recipe (used tomatoes + spices rather than the pasta sauce, modified the quantities of many of the elements, and altered the cooking technique to simplify it a bit and forestall lumps of cream cheese)

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